Cooking Steps

1. 

   Step1:Cut the garlic moss into small pieces. Put a small amount of oil into the oil pan. Put in the garlic moss and stir dry. Stir continuously in medium and small heat. Put a small amount of salt in the middle.

2. 

   Step2:Stir fry until it's slightly wrinkled, yellow and out of the po

3. 

   Step3:In a hot pot, pour in a certain amount of oil. When the oil is warm, put the meat stuffing in. Fry until the meat stuffing is crisp and the oil comes out. This will make the taste better.

4. 

   Step4:Add chopped Pixian bean paste and chili oil. (the amount depends on how hot you like it. My children can't eat too hot, so I put less). Stir fry the red oil and then put a small amount of rice wine and stir fry it.

5. 

   Step5:Pour in the garlic moss that has been fried before. Stir well with the meat stuffing, then add a little sugar, soy sauce and salt to taste. Continue to stir until it tastes good.

6. 

   Step6:This is what I'm going to cook. It's very delicious. I eat half a bowl more than usual. Ha ha.