Chinese Food
Stir fried shredded egg with leek moss
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In the supermarket, I found this kind of food by accident. I bought a handful, cut it into sections, and made a simple dish with shredded eggs. If the leek moss is tender, it will taste delicious.
Cooking ingredients
Cooking Steps
Step1:Wash leek moss with salt. Rinse with running water. Cut into sections. Drain for use.
Step2:Break up the eggs. Add some cooking wine and salt and mix well.
Step3:Heat up the oil. Pour in the egg mixture. Fry until golden on both sides.
Step4:Scoop out the egg pieces, put them on the vegetable board, roll them into strips, cut them into shreds and spare them.
Step5:Heat the oil in a hot pot. Add the chopped garlic and scallion to make it fragrant.
Step6:Pour in leek moss. Stir fry. The color turns dark green.
Step7:Add the shredded eggs. Sprinkle a little salt and soy sauce. Stir fry for a few times.
Step8:It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
