Cooking Steps

1. 

   Step1:Slice lean meat. Salt it. Marinate it in wine for 20 minute

2. 

   Step2:Leek moss cut sectio

3. 

   Step3:Add oil. When the oil is hot, you can add meat. Stir fry and put some soy sauce..

4. 

   Step4:Stir fry the meat for 2 minutes, then add leek moss, a little salt and a little oil. Stir fry leek moss for 3 minutes. Thicken with starch water. Can be out of the pot