Chinese Food
Shrimps with seaweed
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My daughter likes to eat Kentucky Fried seaweed shrimp. Sometimes she goes out to buy it lazily. She makes it by herself. It tastes just as good. My child likes it very much.
Cooking ingredients
Cooking Steps
Step1:Remove the head, skin and tail of fresh shrimps. Use toothpick to pick out the shrimp thread on the back. Use a knife to cut the ribs in the abdomen. Be careful not to cut the
Step2:Put the prawns in a basin. Mix the salt, cooking wine, soy sauce and five spices and marinate for half an hour
Step3:Dry bread slices are wrapped in a fresh-keeping bag and rolled into crumbs with a rolling pin. Seaweed is unpacked and crumpled and mixed with crumbs for use
Step4:Break up the eggs. Prepare the flour. First wrap the salted shrimp with flour. Then take the shrimp tail and dip it in the egg liquid. Finally, roll it in the bread bran
Step5:Put them on the plate in tur
Step6:Heat the oil in the pan and turn to a low heat. Fry the shrimp until it is golden on both sides
Step7:Put it on the plate. Eat it with ketchup. It's delicious
Cooking tips:When the shrimp is wrapped in bread bran, it's better to do it well and then fry it. If it is wrapped and fried at the same time, it will be in a hurry. The oil temperature is too high. The shrimp is fried and pasted; the time of fried shrimp should not be too long. The two sides are golden. There are skills in making delicious dishes.
