Chinese Food
Seaweed cookie
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You like to eat seaweed, but it's usually salty, especially roasted. It's covered with salt. Later, I met this seaweed powder. It can be sprinkled in any auxiliary food. The baby can eat it after 9 months. At the end of the week, he and Honghong make cookies together. When he is eating, he says it's good to see if it's delicious
Cooking ingredients
Cooking Steps
Step1:[seaweed, black sesame, hazelnut cookie] recommended age - more than 12 months. Ingredients: 160g butter, 50g white sugar (reduced), 40g pure milk, 40g hazelnut powder, 2G salt, 200g low gluten powder, proper amount of seaweed black sesame powder.
Step2:1 ️⃣ Mix milk and suga
Step3:2 ️⃣ Stir until there is no particle. It can be heated, melted and cooled.
Step4:3 ️⃣ Soften butter and beat until it is puffy and white. Add sugar water several times. Beat until butter is smooth and shiny.
Step5:4 ️⃣ Add hazelnut powder, salt, seaweed black sesame powder, and stir the low powder evenly.
Step6:5 ️⃣ Put it into the flower mounting ba
Step7:6 ️⃣ Squeeze into a baking pan. Heat up and down 170 degrees. 20 minutes.
Step8:7 ️⃣ Put into a sealed container after cooling. Store in a cool place at room temperature. Eat as soon as possible.
Cooking tips:In addition to the black sesame seaweed powder, you can also add other ingredients you like. There are skills in creating your own cookies to make delicious dishes.
