Cooking Steps

1. 

   Step1:Wash pork, red and green pepper, garlic and stand b

2. 

   Step2:Put cold water ginger in the pot, 3 cinnamon slices, 1 anise and 2 meat slices, and then put some salt in the pot, throw in the old soy sauce and cook for about 10 minutes

3. 

   Step3:Cook it well, pull it out and cut it into thin slices. Don't be too thick

4. 

   Step4:It's as thin as the picture

5. 

   Step5:Garlic moss and red and green peppers are also cut for standb

6. 

   Step6:Heat the pot, pour in the oil pepper, put down a few pieces, and then put in the ginger, garlic, small red and dry peppers, which are fragrant. Throw in the sliced meat

7. 

   Step7:Stir fry over medium heat for several times, stir fry the oil until the meat is a little bit cocky. Be careful here. The skin is a little fried

8. 

   Step8:Add some soy sauce and pepper, stir fry for several times, and then pour in the garlic and pepper, stir fry for several times

9. 

   Step9:Add a few drops of vinegar and a few sweets before you start the po