Cooking Steps

1. 

   Step1:If you want to saute tender shredded meat, please follow the steps in this recipe. Cut pork tenderloin into thin shreds along the texture. Mix in a little salt, rice wine and soy sauce. Mix well with your hands. Marinate for more than 10 minutes to make it taste good.

2. 

   Step2:Water and starch are mixed in a ratio of 1-3 to form water starch.

3. 

   Step3:Add the water starch to the marinated meat shreds. Grasp evenly by hand, so that each meat shred is covered with water starch.

4. 

   Step4:Add a spoonful of cooking oil to the shredded meat (cooking oil, raw oil, preferably cooking oil, I add sesame oil). Grasp it evenly with your hands. Seal the water in the shredded meat with the oil.

5. 

   Step5:Clean the leek moss, cut off the old stem at the root and discard it. The flower of leek moss can be eaten. If you don't like it, it can be removed.

6. 

   Step6:Cut the leek moss into 5cm sections for standby.

7. 

   Step7:Turn on the range hood. Heat the oil in a hot pot. When the oil is 30-40% hot, turn down the heat. Put in the shredded meat. Scatter it. Stir fry it. When the shredded meat changes color, put it in reserve.

8. 

   Step8:Stir fried shredded meat in warm oil.

9. 

   Step9:Wash the wok, heat the oil in the wok, put in the leek moss and stir fry it for more than one minute until it is cut off (the leek moss has a high moisture content. Stir fry in the fire to prevent excessive water, and the fried leek moss is crisp). Add a little salt, pour in the fried shredded meat, stir evenly, turn off the fire, and turn off the range hood after three minutes.

10. 

    Step10:Finished product. The meat is tender and smooth. The leek moss is clear, sweet and crisp. The fragrance is pleasant.

11. 

    Step11:Here's a close-up.