Chinese Food
Mashed potato bags (dinosaur eggs) with no ready mix
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Recently, children like sweet potato bags. But the ready mixed flour is expensive. There are many things added. So try to make it by yourself. Refer to a lot of prescriptions on the Internet. Finally, make a satisfied sweet sweet potato bag. Chubby and super cute.
Cooking ingredients
Cooking Steps
Step1:Mix sugar, salt, milk and butter (corn oil, coconut oil) well. Cook over medium low heat until slightly boilin
Step2:Add high gluten flour and quickly mix it with a hand beater until it thickens (cassava starch will not be added when the batter flows with the beater
Step3:Turn off the heat and quickly add the cassava starch and mix well. Under the action of high temperature, the cassava starch is successfully gelatinized as shown in the figure. It will not touch your hands if you touch it
Step4:Add egg liquid in several times after cooling slightly. (be sure to add it in several times and in a small amount, because the batter will collapse and lead to inflation if it is too thin). Then use a scraper to stir (it takes a little effort to stir this. You can use an electric eggbeater or move it to a chef's machine to help. I'm lazy and don't want to wash too many pots. Just use a manual eggbeater to stir it. It's about 23 minutes
Step5:It's better to stir the batter until it's lifted and flicked gently to the inverted triangle without dropping. (it doesn't have to be used up. It depends on the state of batter. If the batter is too dry after using up, add a little milk
Step6:Put the batter into the flower mounting bag (add black sesame or Cranberry into the batter. I like sesame
Step7:Squeeze evenly on the baking tray (as high as possible, so that it will be full). Then dip your hands with water and smooth out the small sharp corners
Step8:Preheat the oven, heat it up and down 180 ℃, bake it for about 25 minutes (according to the actual temperature of the oven in your home). Wind it for about 160 ℃ and 25 minutes (the time also depends on the size of the sweet potato bag
Step9:The baked sweet potato bag is crispy outside and crispy inside. It's best to eat it while it's hot. It has another flavor when it's cold. The taste will be more chewy.
Cooking tips:1. There is collapse and shrinkage after being put out of the oven. It is the lack of baking time for the sweet potato bag. The sweet potato bag does not form an effective support. The next time you bake a sweet potato bag, add some time. 2. For cocoa flavor or Matcha flavor, add No. 58 cocoa powder or Matcha powder when adding high gluten flour. 3. Butter can be replaced by corn oil or salad oil. Or coconut oil is more fragrant. There are skills in making delicious dishes.
