Chinese Food
Fresh salad with shrimp sashimi and cucumber
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Cold dishes can't be without cucumbers. Cucumbers taste fresh and low-fat. They have the effect of reducing weight and beauty. Cold dishes are more popular because of the hot weather. The traditional cold cucumber is usually mixed with mashed garlic, vinegar and sugar. It tastes fresh, but it's a bit monotonous. Today, I made this shrimp sashimi salad cucumber. It tastes more delicious. It's also super simple. It's done in 5 minutes.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash and slice cucumbe
Step3:Frozen shrimp sashimi directly into the plat
Step4:Add the right amount of salt. A small spoonful of sugar. Then pour in a small amount of soy sauce. Sauce. Vinegar (vinegar). Chicken essence and mix well.
Step5:Add chopped garlic to cucumber and sashimi. Mix well together.
Step6:Just a few steps. Smell fresh. It's more delicious to eat.
Step7:This cold dish is more appetizing and digestive. If you don't like eating, you can try this simple cold dish.
Step8:Low fat and low calorie. It's more suitable for the beauty who loses weight.
Cooking tips:There are skills in making delicious dishes.
