Chinese Food
Fish fillet in tomato sauce with sour and sweet appetizers.
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Sweet and sour sauce. Wrapped with tender Longli fish. One mouthful after another. No need to spit out more thorns. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut ginger into shreds. Cut scallion into shreds. Pour water into the pot. Scald the tomato for 1 minute. Tear off the skin and dice.
Step2:Cut the Longli fish into blocks about 4cm long and 1cm wide. Add 1g salt, 1g sugar, 2G cooking wine, 1g white pepper and ginger shreds to marinate for 3 minutes.
Step3:Break up one egg. Beat it in one direction. Put in the marinated fish. Dip it in the egg liquid. Then wrap it with cornflour.
Step4:Heat up the pan and pour in 60% oil at 180 ℃. Put in the fish pieces stained with raw meal. Fry in low heat for 5 minutes until the surface is golden.
Step5:Heat the oil in a hot pot, stir the ginger and scallion. Pour in the tomato. Add 10g ketchup, 5g sugar, 2G white vinegar and 10g water to taste. Add 5g starch and stir well.
Step6:Put the fried fish in. Stir well.
Cooking tips:1. The tomatoes are scalded in boiling water and then supercooled. It's more convenient to peel. 2. The fish should be put into the oil pot as soon as possible after the meal is wrapped. Because the meal is easy to absorb the water in the fish and affect the taste. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
