Sweet little sea fish in the bone

little sea fish:300g salt:1 teaspoon soy sauce:60g balsamic vinegar:30g sugar:6 teaspoons cooking wine:8 g corn oil:moderate amount cilantro:3 garlic:5 millet pepper:1 ginger:1segment onion:2 Chinese prickly ash, star anise and cinnamon leaves:a few https://cp1.douguo.com/upload/caiku/5/2/0/yuan_5213d5f07fdb1fe7b9f02f2b871340a0.jpeg

Sweet little sea fish in the bone

(109720 views)
Sweet little sea fish in the bone

My mother often catches some small sea fish from the fish pond. This is a kind of wild fish. It flows into the fish pond with the sea water. As long as it's salt water, you can breed a large group. Although the taste is delicious, there are more fish bones than crucian carp. The market price is extremely cheap. The farmers are not willing to sell them. But these fresh seafood. The mother who depends on the sea never wastes. Mom likes to fry it slowly with hot oil and salt. The fried fish is very fragrant. There is no need to put ginger or smell. Every time Tongtong smells the smell of fish, it makes its mouth water. However, there are too many fish bones to choose. I dare not let her taste one bite. Later, I thought of my mother's fermented bone fish in Douchi - fried for a round first, then marinated with ginger, soy sauce, chicken powder, Douchi and other seasonings. The fish bones were soft and fragrant in high-pressure cooker. Take one or two to eat porridge. Stir fry and stew meat. They are all kinds of versatile. And the best thing is that you don't need to worry about fish bones. Kids can chew and eat without worry. So I took it no

Cooking Steps

  1. Step1:Heat the pan with a little oil. Put in another teaspoon of salt.

  2. Step2:Fry the fish on both sides in a small heat. In fact, fried fish will be crisper. Marinate the small fish with a little salt for half an hour before frying. Wait until the oil is hot, then fry slowly until both sides are golden.

  3. Step3:At this time, the little yellow croaker is very fragrant, but the bone spur is a little hard.

  4. Step4:Prepare all ingredients and spices. Mince the garlic. Divide the ginger into two parts (one is sliced and the other is minced for juicing). Dice the millet and pepper.

  5. Step5:Pour more oil into the frying pan. Fry the spices slowly on a low heat. After the spices are fried, remove the prickly ash, other spices and oil. If you use the method of frying small fish, take a proper amount of fried fish oil and use it.

  6. Step6:Special soy sauce 60g vinegar 30g ordinary soy sauce is relatively salty. I like to use special soy sauce. It tastes more fresh. The addition of vinegar can promote the crispness of fish bones. It can be put a little more. No more than 60g. It also slightly increased the sugar content.

  7. Step7:Pour in 8g cooking win

  8. Step8:Sugar 6 teaspoon

  9. Step9:Manual juicing of ginge

  10. Step10:Pour in the soy sauce, ginger, scallion and garlic. Mix the spices and oil with the yellow croaker. Marinate for more than half an hour. If the taste is heavy, you can add some salt.

  11. Step11:Cook in an electric pressure cooker. First put the coriander on the bottom of the pot. Spread the fish evenly. Pour in the sauce.

  12. Step12:Start bean / tendon mode. About 50 minutes. It's better to turn it over once during this period, so as to avoid the fish paste pot on the bottom. It's fried. It's usually pressed for more than 20 minutes.

  13. Step13:Put the plate out of the pot.

  14. Step14:The fish becomes fragrant, tough and chewy. It's slightly spicy. The fish bones are soft. It's a special meal.

  15. Step15:It's also very delicious.

  16. Step16:My mother also told me an old way to cook fish. Chop fresh bamboo. Cut into bamboo slices. Boil in boiling water for 20 minutes. Drain. When cooking fish, take a few pieces and put them on the bottom of the pot. Then spread the small fish and sprinkle the sauce. This can better protect the fish. It's not easy to cook.

Cooking tips:1. When frying small fish, please drain the water and put it into the oil pan to avoid being scalded by hot oil. Whether it's fried or fried. Keep the fire low all the way. 2. The ingredients and spices can be adjusted according to different tastes. Millet pepper can be put but not put. Put more spicy ones. They taste better. 3. Marinated fish will be more fragrant if it is marinated with more oil. 4. Please adjust the cooking time according to your temper. 5. Choose the right size fish. It's too big. The fish bones are not easy to crumble. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet little sea fish in the bone

Chinese food recipes

Sweet little sea fish in the bone recipes

You may also like

Reviews


Add Review