Chinese Food
Stewed bean curd with anchovies and fresh eyebrows
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Today, I went to buy the anchovy with peaches for 2 days. The mask is in short supply. I dare not go out easily. Anchovies are tender and tender. There are few thorns. They are especially suitable for children, pregnant women and people who lose weight and fat
Cooking ingredients
Cooking Steps
Step1:Ginger slices, tender tofu slices, square pieces can be used. Clean two green vegetables (also can put bean sprouts, tofu skin, baby vegetables and other children's favorite). 5, 6 pepper. When stewing fish, put a few pepper can make the soup more fresh and whit
Step2:Clean the fresh anchovies. Make a few strokes on both sides. It's convenient to taste
Step3:Pour in a little more cooking oil than stir fry. Slide the pan. Pour out the extra oil
Step4:Leave a little oil in the pan. Put in the anchov
Step5:Fry both sides a little. The meat is tender. It doesn 't need to be fried too long. Put in ginger and prickly ash. Fry to make the flavor
Step6:Pour some water into the po
Step7:Cook until the soup turns white. Pour in tof
Step8:Cook over medium heat for 5 minutes. Add small green vegetables or other children's favorite dishes. Add some salt and white pepper to taste
Step9:Pour in a little sesame oi
Cooking tips:There are skills in making delicious dishes.
