Cooking Steps

1. 

   Step1:Clean the plate of anchovies for use. Cut garlic, ginger, onion and millet pepper into section

2. 

   Step2:Put oil in the hot pot. Don't be too little. Let the anchovies shake off some water and fry until golden. Just for a few seconds. Turn over carefully and put in ginger and garlic. The yellow wine can be put in more to remove the smell. Add a small amount of soy sauce and color. Then put in a spoon of salt, a spoon of sugar and a half spoon of monosodium glutamate. Add water and only expose the belly of the fish

3. 

   Step3:When the fire is over, put in the millet pepper (because one belongs to mild spicy. I'll add another dry pepper. You can leave it out if you don't eat spicy). Turn the lid of the pot and simmer for half an hour. In the middle, remember to turn over carefully for the convenience of tasting

4. 

   Step4:After that, taste the taste. Add salt and sugar. Turn on the fire and slowly collect the juice. Let's cook for a few minutes. Then put in the onion before you start the pot

5. 

   Step5:Finally, it's very important to set the table. It's just like showing off and having appetite