Chinese Food
Simple version of fried egg with leek
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I have a full schedule of cooking time every day after work. We live next door to my mother-in-law's. My father-in-law is an old-fashioned man in China. Now it's OK. Follow up the development of the times. The only housework I do after retirement is washing dishes. My mother-in-law continues to give full play to her waste heat. In addition, my son's requirements for food taste are very high. My family nicknamed her gourmet. All the dishes we make need to be graded. It's all my fault. He has a mother who can cook. But usually, it's not easy to solve the dinner for five people. It's fast, nutritious and delicious. It's a dish that can be cooked in five minutes. Leek. This season's vegetables. Eggs. I use the eggs that my aunt's duck first produced. Each egg is small. But the nutrition is the best.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add salt and cooking wine to duck egg to break it up. Cut chives into 1cm lengt
Step3:Mix leek and egg mixture evenl
Step4:Put oil in the hot pot. The quantity of oil is a little more than that of stir fry. The fried egg is soft
Step5:When the oil is 50% hot, pour the egg liquid into the pot. Wait until the bottom of the egg liquid solidifies. Turn over and fry
Step6:All the egg liquid solidifies. Cut it into pieces. Stir fry it for several times (it doesn't matter if it's irregular
Step7:Out of pot and on plat
Cooking tips:There is no need to add monosodium glutamate and chicken powder into cooking wine in scrambled eggs. The eggs will be more fluffy and the scrambled egg oil needs more cooking skills.
