Chinese Food
Salmon sashimi and Arctic shell sashimi
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Cooking ingredients
Cooking Steps
Step1:Remove the skin and thorns of salmon fillet. Cut as many slices as you like to us
Step2:Arctic shell thaws naturally. Cut it in half. Scrape the internal organs with a knife. Wash it with cold water for use
Step3:Put the dish in the fridge and make sauc
Step4:Make sauce - fish soy sauce ten mustard ten lemon juice... Open to ea
Cooking tips:There are skills in making delicious dishes.
