Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Scald the fruits and vegetable

3. 

   Step3:Beat up the eggs and mix them wel

4. 

   Step4:Manual powder cuttin

5. 

   Step5:Diced Mustar

6. 

   Step6:Chopped scallio

7. 

   Step7:A spoonful of oil, a spoonful of raw soy sauce, a spoonful of lard, and a proper amount of chicken essence sauc

8. 

   Step8:Eggs, hams, sauteed and blanched fruits and vegetable

9. 

   Step9:Pour the cutting powder into boiling water. Scald for one minute, remove and drain

10. 

    Step10:Pour the hot cut powder into the mixing bow

11. 

    Step11:Cover the eggs, ham, fruits and vegetables on the powde

12. 

    Step12:Mix wel

13. 

    Step13:Remi

14. 

    Step14:A bowl is fresh and not greasy. It has the fragrance of eggs. The fruits and vegetables are sweet and refreshing. Especially when I was a child, the smell of lard mixed with rice lingers all over my mouth. It's delicious without drips.