Chinese Food
Low sugar crispy biscuit
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Cooking ingredients
Cooking Steps
Step1:Mix all materials into a ball. Half an hou
Step2:Use a rolling pin to roll the dough into a thick and even big piece. Use a mold to press out the shap
Step3:Refrigerate until the surface hardens. Heat up and down for 20 minutes at 180 degree
Cooking tips:There are skills in making delicious dishes.
