Cooking Steps

1. 

   Step1:Peeling, slicing and blanching of Gastrodia elat

2. 

   Step2:Slice snow meat and season it with sweet potato powde

3. 

   Step3:Put olive oil in the pot. Stir fry the meat slices in 50% oil until the meat changes color. Serve

4. 

   Step4:Stir fry garlic. Stir in Gastrodia. Stir well. Stir in sea cucumber

5. 

   Step5:Add broth and wolfberry. Keep it under pressure. When half of the soup is received, add the meat slices. Quickly stir fry the seasoning plate