Chinese Food
Tea mountain delicious soup with minced meat
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Three stabs. The names vary from place to place. In the past, when the tea farmers in the tea mountain were not rich, thorns and three spikes were the first choice for fences. Every family is surrounded by three thorns. One thing can be used for both fence and inexhaustible delicacy. The common way to eat cisanjia is to cook egg soup and omelette. But. As a native Hani, they still like to cook minced meat soup. So, let's eat it today
Cooking ingredients
Cooking Steps
Step1:Wash streaky por
Step2:Chopped with ginger and garlic.
Step3:Put oil in the pot. Put two dried peppers. Put minced meat in the pot. Stir fry until the color changes. Put some water (put as much as you like)
Step4:When the soup is full, cut the three thorns into the soup, boil for a while, and season.
Step5:Today's Jingzhe. Eating a bowl of slightly bitter thorns and three adders also keeps up with the seasonal solar terms.
Cooking tips:Cisan Jiawei is slightly bitter and cold. It's not suitable for pregnant women. There are skills in making delicious dishes.
