Cooking Steps

1. 

   Step1:Marinate with salt and cooking wine for ten minute

2. 

   Step2:Accessorie

3. 

   Step3:Seasonin

4. 

   Step4:Oil first, then ginger, pepper and green onio

5. 

   Step5:Cool the oil for a while and let the fish go. It will save the skin

6. 

   Step6:Pan fry for a while. Then put all the seasoning vinegar, raw soy sauce, cooking wine and crystal sugar. Pan fry together and then put some big sauce. Pan fry for a while and then put water. The time of frying depends on the amount of seasoning in it. Don't stick to the po

7. 

   Step7:Drai

8. 

   Step8:Simmer for five minutes, turn the heat down for ten minutes. Repeat until the soup becomes sticky

9. 

   Step9:Stew the garlic for a while. Let's get out of the pot.

10. 

    Step10:Out of the pot. Remember to put a beautiful plate to increase your beauty.