Too much trouble picking fish bones? No, we don't have to spit when we eat this fish.. recipe-Chinese Food-best chinese food recipes-cooking food

Too much trouble picking fish bones? No, we don't have to spit when we eat this fish..

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Xiaoquan likes to eat fish. But Xiaoquan doesn't like to spit out thorns. What should I do? It's hard for me. Today's fish doesn't need to spit out thorns. And don't fire. It's a must for lazy people

Cooking ingredients

Basil:one

raw:moderate amount

cooking wine:moderate amount

white pepper:small amount

oyster sauce:moderate amount

Cooking Steps

Step1:Use kitchen paper to suck up the water from the squid.

Step2:Add some cooking wine, soy sauce, white pepper and oyster sauce to the fish. Spread evenly and marinate for two minutes.

Step3:Put the marinated fish in the microwave oven. Heat for three minutes.

Cooking tips:1. Basil can also be changed into dragonfish. The effect is the same. 2. If you have a circle friend who doesn't like white pepper, you can leave it out. There are skills in making delicious dishes.