Cooking Steps

1. 

   Step1:Golden snapper, 15g / piece, 5-6mm thicknes

2. 

   Step2:Salmon 15g / piece, 5 to 6mm thi

3. 

   Step3:Yellow lion fish 15g / piece, 5-6mm thi

4. 

   Step4:Jiaji fish 15g / piece, 5-6mm thi

5. 

   Step5:Sea urchin 10

6. 

   Step6:Salmon seed 10

7. 

   Step7:The head and tail of zongzi leaves are removed and the middle cutting fork is cu

8. 

   Step8:Su ziye turns aroun

9. 

   Step9:Lemon in tw

10. 

    Step10:Cut 3 slices of lemon into 6.5 pieces and put them in 3.5 pieces

11. 

    Step11:Carrots cut into petals for decoratio

12. 

    Step12:One fragrance of Dharm

13. 

    Step13:One or two pieces of cucumbe

14. 

    Step14:Use a small bowl to mix the mustard powder with water and make it into mud