Chinese Food
Summer drink fresh watermelon juice (with how to choose watermelon script)
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The watermelon juice of summer drink is out of the oven ~ ~ it's good to drink and relieve the summer heat. Compared with eating it in one piece, it saves the trouble of spitting watermelon seeds.
Cooking ingredients
Cooking Steps
Step1:Wash the skin of watermelon and cut it in half.
Step2:Dig up the watermelon meat with a stainless steel spoon.
Step3:If you have melon meat with watermelon seeds, you can use a spoon to cut it and pick up the watermelon seeds. The watermelon seeds are in a straight line. It's good to remove.
Step4:Put all the pulp in the blender of the juice
Step5:No need to add water to the pulp.
Step6:Pour into a cup and drin
Step7:Put it in the refrigerator and freeze it for a while or just freeze it for a while and extract juice.
Cooking tips:1 to see - Huapi melons. To have clear lines, deep light and clear; black skin melons. To have black skin with luster. No matter what kind of melon, the melon base and navel are concave inward. The rattan handle is close to the melon skin downward. The near base is thick and green. It is a sign of maturity. 2 to touch - touch the skin with your thumb. If you feel the skin is smooth and hard, it is a good melon. If the skin is sticky or soft, it is the second melon. The more mature the watermelon, the lighter its weight. Generally, watermelons of the same size are better if they are lighter than if they are heavier. 4. Listen - hold the watermelon in your hand. Flick it gently with your fingers. It makes a Dong, Dong clear sound. The hand feels a little quiver. It's a ripe melon; it makes a sudden, sudden sound. It's a reflection of higher maturity; it makes a pop, pop sound. It's an over ripe watermelon; it's a raw melon. There are skills in making delicious dishes.
