Chinese Food
Stewed yellow croaker with vegetables
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If you are a gourmet person, then the smell of a childhood dish will remind you of everything in the past and every detail. ——When Mark levy was a kid, he was leaning against the kitchen door, watching his mother seriously fry the tilapia. His mouth was full of saliva Every new year's day, dragging yellow croaker is the hot dish of our family. No matter at home or at Grandma's home, mother is the chef Mother has opened a restaurant. Business is too good to close She said it doesn't matter whether the girls learn to cook or not. They won't go out to eat I am determined to learn Characteristics of dishes - yellow color with green silk, fresh and tender texture, strong fragrance, crispy and delicious. The smell of fried fish comes from the sea. If you come to Ningbo, don't miss it.
Cooking ingredients
Cooking Steps
Step1:Wash the little yellow croaker. Remove the head and bones. Cut the transverse surface in two. Add a little salt, a spoon of cooking wine, mix well and marinate for five minutes.
Step2:Turn the microwave oven for 20s to make it cris
Step3:Put four full spoons of flour into a medium bowl A kind of Mix 56g baking powder with 30 ℃ warm water.
Step4:Knead the pickled vegetables in the microwave oven into powder. Pour into the mixed flour and baking powder. Add a small spoon of salad oil. No salt because the pickled vegetables are salty.
Step5:Open the pot. Add about 200ml of oil. Put the little yellow croaker into the flour paste one by one and drag it to and fro
Step6:When the oil is 70% hot, fry the little yellow croaker one by one A kind of You can't put too many at a time.
Step7:Fry until golde
Cooking tips:Fish should be cleaned. The proportion of flour and foaming powder should be appropriate. Otherwise, it will affect the growth of fish. When frying in the oil pan, pay attention to the tenderness and evenness. There are skills in making delicious dishes.
