Chinese Food
Hot and sour garlic moss
(164646 views)
Before eating in a small restaurant, the boss will always bring a free pickle. Sometimes the dishes full of tables are not as delicious as this one.
Cooking ingredients
Cooking Steps
Step1:Prepare 250g garlic moss and cut it into pieces. Put 20g salt and marinate for 40 minutes to remove water and wash for standby. Prepare soy sauce, vinegar, sugar, star anise and cinnamon. Boil them and cool them and pour them on the garlic moss. Then cut the garlic, ginger and millet and put them in hot sauce. Marinate them in the refrigerator for one night and then they can be eaten.
Cooking tips:This dish is simple and easy to operate. It's best to marinate it and eat it. Don't do too much at one time. There are skills in making delicious dishes.
