Chinese Food
Rice cake with moss and vegetable
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Cooking ingredients
Cooking Steps
Step1:Cut the cake into small pieces. Dry the surface of the cake. Put more oil in the non stick pot than stir fry. Fry the cake in cold oil until the two sides of the cake are golden (the power of the frying process is small, no scorch). Then sprinkle proper amount of brown sugar on the cake. Finally, turn off the fire and sprinkle moss on the cake. (you must turn off the fire before you sprinkle moss. Otherwise, it will affect the green of moss.
Cooking tips:There are skills in making delicious dishes.
