Cooking Steps

1. 

   Step1:Prepare ingredients. Shred carrot, celery, cucumber, break up eggs, season with a little salt and spread them into egg skin, then shred them for us

2. 

   Step2:Add 2G salt to the water and blanch the bean sprouts, carrot, celery, cucumber and water. Drain the water and mix with sesame oil and soy sauce. Set aside

3. 

   Step3:Cut the seaweed into 5 cm wide strips. One piece of sushi seaweed can cut 3 strips

4. 

   Step4:Size the seaweed and roll it up

5. 

   Step5:Roll them up one by one and sprinkle them with white sesame seeds. (it can be served with Japanese salad juice) of course, it's delicious and refreshing in summer

6. 

   Step6:Dinner