Chinese Food
Stir fried black agaric moss
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Vegetable moss is rich in vitamins. The vegetable moss used here is the moss of our own rapier cabbage. The real green food. Although the moss is thin, it does not affect the taste. Auricularia is sweet, mild and has many medicinal effects. It can nourish Qi, strengthen body, promote blood circulation, prevent iron deficiency anemia, nourish blood and keep face, make skin ruddy and radiant, and also help patients with hypertension
Cooking ingredients
Cooking Steps
Step1:Auricularia auricula is soaked in water in advanc
Step2:Remove the leaves from the vegetable moss (the leaves can be fried separately). Then remove the stem skin on the surface
Step3:Wash and tear the soaked fungus into small pieces. Cut the vegetable moss into pieces. Peel and shred the garlic slices
Step4:Put some cooking oil in the hot pot, add garlic and stir fry. Pour in the shredded agaric and stir fry
Step5:(it's crackling when stir frying the fungus. It's scary). You can add a little water when stir frying. It won't explode so badly.
Step6:Stir fry the fungus for 3 minutes, then pour in the vegetable moss. Add some salt and stir fry. Stir fry for another 2 minutes. Add a little oyster sauce, chicken essence and thirteen spices before starting the pot and mix well
Cooking tips:When drying the agaric, if there is rice soup, cook it with rice soup. In this way, the agaric will be fat, soft and delicious.
