Memories of old Shanghai
Step1:The commercial moss strips are picked up by hand to avoid sediment.
Step2:Peanuts wash and drai
Step3:Stir fry the peanuts until they are discolored and immediately dish them out to prevent them from scorching
Step4:Heat the remaining oil in an empty pan. Turn off the heat and put in the moss strips. Continue to stir quickly.
Step5:Stir fry the moss until crispy. Put in the fried peanuts. Add sugar. Stir fry and mix slightly. You can get out of the pot
Step6:Done.
Cooking tips:The difficulty and the key is to have skills in controlling the temperature and cooking.