Roasted seaweed and laver

laver:two olive oil:15g white sesame:20g salt:a few sugar powder (not available):a few https://cp1.douguo.com/upload/caiku/1/0/b/yuan_10e69c2577cd24fb5d9ce6bbb074c8bb.jpeg

Roasted seaweed and laver

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Roasted seaweed and laver

Cooking Steps

  1. Step1:Prepare a baking tray. Shred the lave

  2. Step2:Oven hot air circulation preheat 130 degrees. (without hot air circulation, preheat it directly) pour olive oil and sesame into laver and mix well. Then sprinkle salt. Sprinkle sugar powder.

  3. Step3:Put the third layer in the preheated oven. If not, the last layer. 20 minutes. Take it out in the middle and turn it over. Ensure even heating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted seaweed and laver

Chinese food recipes

Roasted seaweed and laver recipes

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