Saury in oven

saury in autumn:1 five spices:moderate amount cumin powder:moderate amount garlic:3 lemon juice:a few soy sauce:moderate amount oyster sauce:moderate amount oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/5/7/4/yuan_57d8a8610e6cabc3c530733066579714.jpg

Saury in oven

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Saury in oven

Cooking Steps

  1. Step1:Take care of the fish. Cut it in the middle, as shown in the figur

  2. Step2:Chop the garlic into minced garlic. Add all ingredients except lemon juic

  3. Step3:Dry the fish in water. Spread the sauce over 200 heat for 20 minutes. Drizzle lemon juice before eating

Cooking tips:Five flavor powder is better to be delicious. Cumin powder is better to be Wang Shouyi's. The above ingredients can be used to roast chicken legs, meat, Flammulina mushroom, leek. No lemon juice is needed. All of these are my LG's love. You can have more spices if you like. There are skills for health or less cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Saury in oven

Chinese food recipes

Saury in oven recipes

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