Cooking Steps

1. 

   Step1:Put 2 tablespoons of cooking wine, 2 tablespoons of raw soy sauce, chicken essence, 1 / 2 teaspoon of pepper, shredded ginger, mix well, marinate for more than 30 minutes. Then put a little oil in the pot. Put squid in directly.

2. 

   Step2:This is barbecue sauce. There are some for sale. Just brush this and you won't need any other materials.

3. 

   Step3:The water content of squid is reduced in the pancake pan. Brush the sauce and then fry it. Fry until the water disappears. The sauce begins to thicken. It's cooked.

4. 

   Step4:You can cut cabbage when you wait. Cut into one centimeter wide slices. Then use a toothpick to pierce in first. Then use a knife to cut it. This way, it can save energy. If only there were bamboo sticks. I use toothpick mainly for the convenience of eating.

5. 

   Step5:Put some oil in the pot first. Then brush a layer of sauce when the dish is soft. After all, turn over with chopsticks and shovel. Chopsticks and shovels together are afraid of scattering.

6. 

   Step6:Turn it over. Brush another layer of sauce. Fry for a while. It's almost done.

7. 

   Step7:It's a good barbecue. My baby likes squid very much. So I cut it into strips. The taste is absolutely no worse than the outside. It's worth a try.