Chinese Food
Better than barbecue
(163452 views)
There's nothing in the world that can't be solved by a barbecue. If there is, there will be two. ————Nicholas Zhao Si barbecue is so charming that few people can resist it. Eating barbecue and drinking beer in the smoky fire is also the most yearning taste of all the big eaters. But as vegetarians, what they miss most are all kinds of roasted vegetables - roasted leek, roasted eggplant, roasted chili, roasted beans, roasted mushrooms, and roasted potato chips. Today's barbecue is better than many grilled vegetables. It's addictive to eat once.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the cabbage. Tear into small pieces by hand.
Step2:Choose the amount of dried pepper according to the degree of spicy food. Garlic 4-5 petals. Ginger 3 small pieces.
Step3:One spoon for chili noodles, five flavor noodles and cumin respectively. Half for pepper powder.
Step4:1 tablespoon of oil consumption, 2 tablespoons of fresh oil, and a little chicken essence sauce.
Step5:Chop the garlic into minced garlic. Cut the ginger into small pieces.
Step6:Put oil in the pot. A little more oil. Heat the oil slightly and add the garlic, ginger and pepper. Stir in the small heat to give the fragrance. Add cumin.
Step7:Pour in the mixed juice. Stir fry for a few times. Then add the spiced noodles, chili noodles and cumin. Continue to stir fry to produce the fragrance.
Step8:Put in the kohlrabi. Change the heat and stir quickly. If the pot is too dry, sprinkle less water. Stir fry until the kohlrabi is broken.
Step9:This roasted vegetable is a Kwai dish. It's simple and quick. It's very distinctive. It tastes better than many baked vegetables in barbecue shops. Once you eat, you will become addicted.
Cooking tips:The taste of shredded cabbage is better than that of sliced cabbage. When you stir fry it, you need to fry it quickly. Only when you stir it, can it taste like barbecue. It's ok if it's not cooked for a long time. There are skills in making delicious dishes.
