Chinese Food
Roasted chicken wings
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The vacation is over. Are you ready to put in the tense rhythm, guys? It's estimated that there are a lot of numbness and numbness that are bothering children's minds. Today, I'm bringing an alternative solution - a heartwarming dish. Let the fragrance of the house soothe the restless little heart. It's a joke, of course. But behind all this is hemp's love for the baby.
Cooking ingredients
Cooking Steps
Step1:Clean and dry the wing
Step2:Poke holes in the front and back of each wing
Step3:Prepare the seasoning (soy sauce / cooking wine / cumin powder / sugar) for marinating chicken wings. Sprinkle it on the chicken wings. Mix well. Marinate for more than 1 hour (or put it in the refrigerator for 4 hours)
Step4:Preheat the oven to 180 degrees 10 minutes in advance. Put the chicken wings on the baking net with a certain space between them. Put the tin paper under the baking tray. Bake in the middle of the oven for 15 minute
Step5:Put on gloves and take out the baking net. Brush honey and soy sauce on the front and back of the chicken wings. Bake in the oven for 510 minutes (depending on the size of the chicken wings). Serve on a plate.
Cooking tips:1. Select chicken wings of similar size to ensure the same maturity. 2. Chicken wings marinate for a little longer. They taste better. 3. Brush a layer of soy sauce and honey in the middle to make the coloring effect better and taste richer. 4、 Brush honey first and then soy sauce. Soy sauce can be hung on the wings. 5. If you want to eat cumin flavor, after taking out and brushing honey, you can not brush soy sauce, but sprinkle cumin again. There are skills in making delicious dishes.
