Chinese Food
Roasted cauliflower with cumin
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Cauliflower is a very good food. It tastes sweet and light. It's very suitable for making all kinds of dishes. The advantage of this time's roast cauliflower is that you don't need to eat too much oil. You can also eat the crispy taste of cauliflower and the flavor of barbecue.
Cooking ingredients
Cooking Steps
Step1:Cut the cauliflower. Tips. When you wash the cauliflower thoroughly, soak it in salt water for ten minute
Step2:Add salt, chili powder, cumin powder and olive oil. Mix well to see your taste. You can adjust all kinds of seasonings properly
Step3:Preheat the oven for 5 minutes to 250 degrees, then bake for 10 minutes. Turn it on and mix it again. Avoid baking paste. Then bake for 10 minutes to see the strategies of different ovens. Let's adjust ourselves
Step4:It's roasted. It's just right. It's not burnt. But it's still crispy. It's delicious. It's only with a little oil. The heat is not high
Step5:Set the plate to eat.
Cooking tips:Fire time is very important. The crispy but not burnt taste is the best ~ there are skills to make delicious dishes.
