Chinese Food
Italian roasted vegetables
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Sometimes I want to eat vegetables and salad in foreign countries. So roast vegetables are the best choice.
Cooking ingredients
Cooking Steps
Step1:Preheat the oven 170 degrees. Prepare all kinds of ingredients for baking. Wash. Pleurotus eryngii is not in this picture. But it is highly recommended.
Step2:These are the condiments used. Olive oil, black vinegar, black pepper and sea salt. It's very simple.
Step3:Mix the above condiments in a small bowl. Soak in fresh basil leaves for a while. If not, basil is to add a little flavor. If you have oregano leaves, pickled capers, thyme and so on, you can add them as you like.
Step4:The baking tray is laid with tin paper for good cleaning. It can also not be laid. Brush a thin layer of mixed oil vinegar with a brush. Slice vegetables. Not too thin. Do not overlap. Brush another layer of oil vinegar. Pay attention to the eggplant to brush a little more and then turn it over. Prevent it from sticking on the baking tray because of oil absorption. Finally, put the herbs in the oil and vinegar sauce. In the oven for 40 minutes.
Step5:40 minutes is a reference time. It can be adjusted according to the thickness of vegetables and different ovens. You can smell the vinegar in about ten minutes. It's very appetizing.
Cooking tips:1. All kinds of herbs can be added according to their own taste. So can all kinds of vegetables. 2. Eggplant absorbs oil and is easy to soften. So cut it a little thicker. Brush more oil. There are skills in making delicious dishes.
