Chinese Food
Roasted chicken leg with vegetables
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I've been cooking this dish since last year. My family like it very much. What's important is that it's better to have it baked like this. First put the drumsticks in the pan. Do not put the oil. Fry the drumsticks' own oil. Fry until both sides are golden. Put the vegetables in the oven. After roasting, the bone and meat are separated. Not only the meat is tender and tasty, but also the vegetables are delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the drumsticks. Cut three small holes on each drumsticks. Mix well with cooking wine, ginger and cook100 Pepper Steak Seasoning. Massage for two minute
Step2:Marinate for 30 minutes
Step3:Slice mushrooms, tomatoes, potatoes, onions, kelp and put them on a baking tray
Step4:Put the drumsticks in a saucepan. Fry over low heat
Step5:Pan fry until golden on both side
Step6:Spread the drumsticks on the vegetables
Step7:Oven 180 degrees. 40 minutes or so. Please refer to your oven for specific time and temperature.
Cooking tips:1. If you are not sure whether it is cooked, you can insert a toothpick into the thigh of the chicken and pull it out. If the toothpick is dry, it is cooked; 2. According to your taste, put some salt or not. There are skills in making delicious dishes.
