Chinese Food
Roasted leek
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New ways of doing things always brighten everyone's eyes. Is there a sense of deja vu? It's like a lollipop shared with a little friend when I was a child. After it's done, I can show it off in front of my friends. Heat label - the heat of this dish is 86 kcal / person
Cooking ingredients
Cooking Steps
Step1:Peel off the skin of leek root, rinse with water, and then drain the water.
Step2:Put a proper amount of hot water in the pot. Boil the leeks in the pot for 10 seconds. Then take out and drain the water.
Step3:Slowly roll up the leek from the root to the end of the leek leaf. Try to roll it as tightly as possible. Don't leave any gaps.
Step4:Carefully string them one by one from the middle of the leek roll with the flat bamboo stick. You can string 13 leek rolls according to the length of the bamboo stick.
Step5:Brush the oil evenly on the leek string. Sprinkle salt, Cumin Seed, chili powder, pepper and white sesame.
Step6:Put the leeks in the oven and bake for 3 minutes with 180 degree fire.
Cooking tips:If you don't have an oven at home, you can also put the leek string directly into the pan. Fry it over medium heat for 3 minutes, but make sure that the length of the bamboo stick is less than the diameter of the pan. There are skills in making delicious dishes.
