You can't forget the baked vegetable and rice cake

vegetables:450g handmade rice cake:650g raw:28g veteran:5g sugar:20g salt:4G https://cp1.douguo.com/upload/caiku/7/f/f/yuan_7f42d1f3c616b80f5b2626d03cc4544f.jpg

You can't forget the baked vegetable and rice cake

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You can't forget the baked vegetable and rice cake

Cooking Steps

  1. Step1:Clean the vegetables and control the wate

  2. Step2:Handmade rice cakes are more chewy than other rice cakes. If you like soft glutinous rice cakes, buy other rice cakes.

  3. Step3:A rice cake is cut into three sections.

  4. Step4:Stir fry the vegetables first. The oil is a little more than usual. Stir well. Add seasoning. Half a bowl of water

  5. Step5:Let the vegetables stew for two minutes firs

  6. Step6:Put in the rice cake and simmer slowly.

  7. Step7:Stew until the soup is thick. The rice cake tastes good.

  8. Step8:Yes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook You can't forget the baked vegetable and rice cake

Chinese food recipes

You can't forget the baked vegetable and rice cake recipes

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