Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken wings.

2. 

   Step2:Raw soy sauce, old soy sauce, ginger slices, salt and sugar are put into the chicken wing root.

3. 

   Step3:Massage for 5 minutes. Marinate for more than 2 hours.

4. 

   Step4:Oven 195 degrees. Bake for 2530 minutes.

5. 

   Step5:Jiaoxiang is delicious.