Japanese style flavored roasted eggplant

eggplant:1 white taste increase:1 spoon minced garlic:moderate amount flavoring (can be replaced by cooking wine or white wine:1 spoon scallion, sesame:moderate amount shredded seaweed (optional):moderate amount sesame oil:spoon salt and sugar:increase or decrease according to your own taste black pepper (optional):moderate amount https://cp1.douguo.com/upload/caiku/1/6/6/yuan_1655a8fe8b9a9b0de424cdacb6dcd796.jpg

Japanese style flavored roasted eggplant

(92007 views)
Japanese style flavored roasted eggplant

When summer comes, I often don't want to go into the kitchen. I think it's very hot. I feel very dry standing by the fire. In fact, the oven can help us a lot. Don't think that the oven can only bake cakes, bread, cakes and other things. In fact, it can bake vegetables and barbecue. Eggplant often needs a lot of oil when people cook. The owner of the building is the fitness party with less oil, less salt and less sugar... So now I eat more eggplant What's the old eggplant roasted with minced meat? This Japanese style flavored roasted eggplant is also made quite a lot. It's easy to eat in Japan and it's a good taste~

Cooking Steps

  1. Step1:Wash eggplant ~ split it in half or slice it ~ the long eggplant I used on the day I took the picture. So I sliced it.

  2. Step2:Ready to taste and drenc

  3. Step3:A spoonful to add a spoonful of relish ~ I added some freshly ground black pepper and freshly ground sea salt

  4. Step4:Then I used garlic oil directly. I can also add garlic powder and sesame oil.

  5. Step5:Mix the ingredients well.

  6. Step6:You can also add a little sesame to make it more fragrant.

  7. Step7:I will also add chopped green onion and seaweed ~ ~ ~ of course. If you don't eat, you can choose the simplest one with garlic.

  8. Step8:At this time, the oven is preheated. Midea's new oven can directly see the temperature change ~ the oven is preheated 180 degrees.

  9. Step9:The change of temperature is very intuitive. At the same time, the oven is equipped with a special revolving rack for barbecue. I hope to try it next time when barbecue chicken and duck.

  10. Step10:Dip the eggplant slices evenly in the mixed sauce

  11. Step11:Size it in the baking tray

  12. Step12:I've done it many times, so it's not a single shot. This time, I sprinkled sesame seeds, sea moss and scallion on it

  13. Step13:The oven is preheated. Put it into the middle layer of the oven to 180 degrees. Heat up and down for 1518 minutes (each oven has different tempers. Please adjust the time according to your own oven tempers

  14. Step14:You can see it. It's almost golden yellow when the eggplant is wrinkled. That's good.

  15. Step15:You can eat it

  16. Step16:Simple Kwai, it's worth a try.

Cooking tips:This is Midea electric oven. The model is t7l384d and the specification is 38l1800w. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Japanese style flavored roasted eggplant

Chinese food recipes

Japanese style flavored roasted eggplant recipes

You may also like

Reviews


Add Review