Chinese Food
Oven version barbecue + vegetables
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There's no cooker. There's only an oven, so you have to rely on it to eat anything.
Cooking ingredients
Cooking Steps
Step1:Wash the lean meat, slice it, put all the marinade into it, mix it evenly by hand, marinate for more than half an hou
Step2:Wash the vegetables. Cut them into pieces. Wait for the meat to marinate
Step3:After the meat is marinated, preheat the oven at 200 ℃ for 5 minutes. Then brush the tin paper with oil. Put the vegetables separately. The temperature remains the same. The time is set to 30 minutes
Step4:Turn vegetables quickly in 15 minute
Step5:Spread the meat on the vegetables quickly. Turn the meat over in 10 minute
Step6:It'll be out in 5 minutes. It's very fragrant. With white rice, it's simple, delicious and nutritious
Cooking tips:It takes 30 minutes to bake in total. The vegetables are roasted separately for 15 minutes. The vegetables are turned over and roasted with meat for 10 minutes. The meat is turned over and roasted for another 5 minutes. The words in the steps are not very clear. So it's explained here. I hope you can understand that cooking is delicious.
