Chinese Food
Toasted bean skin, cabbage, mushroom, lettuce in oven
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Recently, I often eat meat in my home. I eat a vegetable dish. Kwai, I'm quick.
Cooking ingredients
Cooking Steps
Step1:Cut the bean skin into squares. 10 × 10 cm or so. Remove the root of Flammulina velutipes. Wash the vegetable
Step2:Brush the bean skin with a thin layer of barbecue sauce. Put it in the dish and roll it up
Step3:Fix with toothpic
Step4:One toothpick for one dish or bot
Step5:After rolling the dishes, brush the sauce on both sides. It's thin. It's salty if it's too much. Put it in the baking tray after brushing. Put it into the preheated oven. 150 ℃ for 13 minutes. For reference onl
Step6:Come out and eat.
Cooking tips:I'm afraid of salty baby. There's no need to brush sauce inside the bean skin. You can only brush the surface and cook delicious dishes with skill.
