Cooking Steps

1. 

   Step1:Carassius auratus and less than half a Jin are good. Wash, remove the tendons under the gills, and dry the kitchen pape

2. 

   Step2:It's better to cut the cilantro into small sections, salt it with salt (more), marinate it with five spice powder, put it under the fish belly and gills, crush the garlic and put it in, apply a little oil on the tin paper (anti staining), put the fish, put it in the oven, bake it at 250 degrees, pay attention to the observation in the middle, turn it over and slightly scorch the skin. Open to ea