Chinese Food

Cooking Steps

1. 

   Step1:Wash and break cauliflower into large ones and blanch for standby. Each cauliflower should not be too smal

2. 

   Step2:After controlling the water content, add a little salt, five spice powder and some vegetable oil to mix evenly

3. 

   Step3:Break up the eggs. Fill each cauliflower with egg liqui

4. 

   Step4:Then put the flour, starch and a little salt into the mixing powder. Wrap the flour well

5. 

   Step5:Top with ketchu

6. 

   Step6:Put in the baking tra

7. 

   Step7:Put it in the preheated oven at 200 ℃ for 20 minute

8. 

   Step8:Come out and sprinkle pepper and a little salt on the surfac

9. 

   Step9:It tastes sweet and sour. It's delicious

10. 

    Step10:Healthy and deliciou