Chinese Food
Sauerkraut
(108414 views)
I bought a baking plate. I'll bake it whenever I want. I feel like I'm less if I don't eat sour vegetables in winter in the north. I'll think about baking. It's not bad.
Cooking ingredients
Cooking Steps
Step1:Mix the chopped green onion with the chili noodles. Pour in the hot oil. Fry the chili oi
Step2:Shred the pickles. Mix the chili oil, ginger, garlic. Add a little bit of fresh soy sauce to color. Put five spices, salt, chicken essence. (I also mix a little sugar) and cover it with fried streaky pork
Step3:Pan fry the sliced pork with oil. Sprinkle a little salt to taste. Cover the pickled vegetables evenly. Sauerkraut is very oily. I don't think it's enough. I can pour some vegetable oil.
Step4:Bake in the oven for half an hour at 200 degrees. Mix the streaky pork with pickles in ten minutes and then bake. Avoid over drying the meat. Not willing to eat too dry. Time can be shortened.
Cooking tips:1. Chili oil is used by liupo. It's because there are other auxiliary materials in the dip dish. Fried chili oil is fragrant, delicious and convenient. Other brands are also OK. 2. Observe the fire at any time when baking. Avoid baking vigorously. 3. The house is not afraid of smoke. It's OK to bake directly on the baking plate like I do. You don't need the oven to cook and eat well.
