Chinese Food
Cheese roll
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Cooking ingredients
Cooking Steps
Step1:Stir the high powder, low powder, sugar, salt and yeast evenly. Then pour in the egg liquid, milk and olive oil and stir evenly at low speed.
Step2:After the dough is formed, stir it at high speed until the dough is smooth. Add butter. Beat until the gluten is completely expanded. Cover with plastic film.
Step3:Midea's oven has its own wake-up function. Set the wake-up temperature to 40 degrees. Wake up for 1 hour.
Step4:When you wake up to twice the original dough, exhaust.
Step5:Use a rolling pin to roll it into a rectangle with a thickness of 25 × 35cm and 0.5cm.
Step6:Cut into 33.5cm long strips with a knife.
Step7:Roll out each long strip to about 40cm long. Put half of the cheese pieces on it. Then fold it in half as shown in the figure.
Step8:Fix one end with one hand. Rotate the other end inward. Twist it into a twist.
Step9:Keep it on the baking tray for about 10 minutes. Brush the egg liquid again.
Step10:Put it into a preheated oven of 170 degrees. Bake the bottom layer in the upper and lower tubes for 15 minutes, and the surface will turn golden.
Step11:When the bread is done, put it on the grill to cool.
Step12:Finished product drawin
Cooking tips:1. This quantity can make 1012 Cheese Rolls. 2. If the dough is sticky, you can grab some high flour on your hand. 3. The dough can't be cut too thin. It's hard to put cheese. 4. This time, we use the second generation of Midea intelligent electric oven t7l382b. 38 liter 1800W, which is good for cooking.
