Chinese Food
Double delicacies with preserved vegetables
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I'm crazy. I'll go back to the kitchen and stare at the refrigerator and the stove. I don't know where to start. I don't know what to do. After thinking for a long time, I just got some chicken wings, some shrimps and a handful of plum dishes. I made an extraordinary dish. However, the snacks are very good. He said, with rice. It's perfect. Ha ha. Look. That's it. Perfection can be created everywhere.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken wings and drain the water for use. Remove the shrimps and cut them from the back (first use scissors to cut the shell on the back and then use a knife to cut the meat). Pat the head slightly (so that shrimp oil can seep out during the burning process). Wash the dried vegetables after soaking.
Step2:Hot oil in the pot. When it's 40% hot, stir fry chicken wings and ginger slices together.
Step3:When the wings are discolored and the surface is slightly dry, add cooking wine, raw soy sauce, soy sauce, sugar and stir fry until the wings are completely colored.
Step4:Add the plum vegetables, peeled garlic, scallion, water and half of the wings (water is not enough to achieve the baking effect). After boiling, bake for 30 minutes in a small heat.
Step5:Put in the shrimps. Stir well. Bake for 8 minutes.
Cooking tips:There are skills in making delicious dishes.
