Cooking Steps

1. 

   Step1:Put water in the pot. Add a little salt after boiling. Put in the moss which is washed and cut. Let the water boil and add some cold water. After the water is boiled again, take it out and put it into cold water for standby.

2. 

   Step2:In another pot, add some oil, onion and ginger. Put in the meat slices.

3. 

   Step3:When the meat changes color, stir fry it with yellow sauce.

4. 

   Step4:Take out the moss and vegetables in cold water. Pinch dry the water a little. Put it in the pot and stir fry.

5. 

   Step5:Add some water. Cover the meat and vegetables. Add some salt, soy sauce and anise. Cover the pot and stew for five or six minutes.