Chinese Food
Stir fried laver moss
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Cooking ingredients
Cooking Steps
Step1:Laver mos
Step2:I usually peel off the silk tail of my head and clean it by hand. Soak it in rice water for 20 minutes
Step3:Clean and drain water agai
Step4:Stir fry garlic with oi
Step5:Add laver mos
Step6:Stir fry in high fire and sprinkle some cooking win
Step7:When it's fast fried, add salt, add some soy sauce and quickly stir fry it out of the pot
Step8:Stir fry laver moss and it will be read
Step9:Finished product drawin
Cooking tips:1. I usually peel off the head of laver moss and keep the tail of the silk because the tail is tender and crisp, but the head is not peeled off and there is silk. 2. The flower bud with a little bitter taste can be removed or not, but it must be soaked and cleaned. 3. It can be fried with lard sausage pork, which will be better for eating and cooking.
